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Client Reference
Gordon Hardie
Managing Director Goodman Fielder Baking
Results are significant. In our flagship bakery, Overall Equipment Effectiveness (OEE) was Increased by more than 20% over our baseline measure. We increased capacity to such an extent that we closed two bakeries in the same region and shifted their Production volumes to the flagship site. Similar levels of improvement are available in other locations where we are just completing implementation. The tools, disciplines and metrics which we now Have in place across all locations will continue to guide us through an ongoing program of significant improvement
“Tell me how you measure me and
I’ll tell you how I will behave.”
Eliyahu M. Goldratt,
Critical Chain, 1997
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